Some meals go better at certain times of the year than others. For instance, on a cold day in Gallup, NM, nothing tastes better than a hearty bowl of hot chili. You don’t even have to spend a lot of time to make a delicious batch of your favorite chili creation. For example, white chicken chili combines several wonderful flavors to give you an amazing result. Moreover, you can make it on the stove in just about an hour. So, for your next lunch or dinner, try this recipe and enjoy a new autumn favorite with your family.
A Summary
A hot bowl of white chicken chili is filling and healthy. This recipe uses white beans, poblano peppers, cilantro, coriander, and lime. The total time to make this chili, including prep time, is about an hour and five minutes. It serves up to six people and has 313 calories per serving. Furthermore, it has 33 grams of protein, so you can get the energy you need from a single bowl.
What You’ll Need
Firstly, gather the ingredients for this white chicken chili. There are a number of items you’ll use to make it. However, you may already have some of them on hand. Here are the ingredients you’ll need:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1–2 poblano peppers, finely diced
- 1 tablespoon cumin
- 1 tablespoon coriander
- 6 garlic cloves, rough chopped
- 1 tablespoon chili powder
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 3 cups white beans, cooked
- 1 ½ teaspoon kosher salt more to taste
- 1 tablespoon dried Mexican oregano
- 2 limes
- 1 ½ pound boneless, skinless chicken thigh
- 1 bunch of cilantro, chopped, divided
- pinch cayenne or chipotle powder to taste
- Garnishes: cilantro, sour cream, lime, avocado, sliced jalapeno
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Putting It All Together
Secondly, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and pepper and sauté them for about eight minutes. Then, you’ll want to add the cumin coriander and chili powder and lightly toast them for about a minute. Follow this by putting in the broth and turning the heat up to high. You should then put in the soy sauce, vinegar, oregano, and salt.
You will then stir this mixture and add the whole chicken thighs. Furthermore, bring this to a boil. Once it is boiling, cover the pot and turn the heat to low. Simmer the mixture for about half an hour. Moreover, once the chicken is tender, shred it into smaller pieces and then add the cooked beans and the juice of one lime. Once this boils, simmer it uncovered over medium heat. Lastly, stir in half of the cilantro. It’s now ready to serve. Importantly, make sure to add more cilantro, some sour cream, lime wedges, and avocado.
In summary, you and your family will love this white chicken chili recipe. Try it on a cool day and warm up.
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