Undoubtedly, Halloween is a great time for parties with family and friends. And when there is a party, you don’t want to forget about the treats. For your get-togethers on and around this day, you can serve some tasty items. Fortunately, there are lots of choices to consider this holiday.
Marshmallow Ghost Brownies
One of the nice things about Halloween treats is that you can have a lot of fun being creative with them. You may first want to try these marshmallow ghost brownies, which everyone can love. This recipe takes some time to make – nearly three hours – however, the results make the time worth the wait. In addition, it makes 12 to 16 servings.
To make the brownies, you’ll need the following:
- 1 cup, plus 2 tablespoons of all-purpose flour
- 1 1/2 tsp. of pumpkin pie spice
- 1/4 tsp. of baking powder
- 3/4 cup of pumpkin puree
- 1/2 tsp. of kosher salt
- 1 cup of semisweet chocolate chips
- 9 tbsp. of unsalted butter
- 1/4 c. of unsweetened cocoa powder
- 1 1/2 cup of sugar
- 3 large eggs
- 1 tsp. of pure vanilla extract
Moreover, for the marshmallow ghosts, get 1 ¼ teaspoon of unflavored gelatin, ½ cup of sugar, and some black piping frosting. Make sure you line a 9-inch-by-13-inch baking dish with parchment paper. Greasing the paper will prevent sticking. Mix the ingredients, starting by whisking the baking powder, pie spice, flour, and salt. Secondly, melt the butter, cocoa, and chocolate chips in a small saucepan. You’ll then whisk the sugar, pumpkin puree, eggs, and vanilla in a different bowl. Next, add the butter mixture to the sugar mixture to combine. Follow this by adding the flour mixture and transferring it all to the prepared pan.
Lastly, bake the brownies at 350 degrees for 20 to 22 minutes. Then, you can enjoy!
You might also like: Refresh Yourself At Cha’ahh
Spider Cookie Truffles
These fun creations are good at any time of the day. For those who love truffles, this treat will be unbeatable. Firstly, gather the following:
- 36 chocolate sandwich cookies
- 1 (8-ounce) package of cream cheese, cut into pieces, at room temperature
- 2 (12-ounce) bags of semisweet chocolate chips, melted
- Edible candy eyeballs
- 2-inch pieces of black string licorice
Begin by placing wax paper on a baking sheet. You can then process the cookies in a food processor for about half a minute. This will make the cookies into fine crumbs. Secondly, add the cream cheese. Then, pulse the mixture about 15-20 times. You’ll then scoop the mixture into 1 ¼-inch balls. Place them on the prepared baking dish and freeze them for about an hour.
Then, dip the cookies in chocolate and put them back on the baking sheet. Lastly, decorate them with edible candy eyeballs and black string licorice. After letting them set in the fridge for an hour, they are ready to enjoy!
Try these two Halloween treats this coming holiday. They’re fun and tasty for everyone in your family.
Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.